High quality prestarters and starters containing easily digestible ingredients
Binds and deactivates mycotoxins and supports animal nutrition
High quality milk with the best ingredients for manual mixing and cup systems
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Listen to the interview with Julie Holsbo, swine nutritionist in Vilomix, where she passes on some tips on how to achieve the smoothly running farrowing unit.
During the summer period temperatures increase and it has an influence on the well-being and performance of your pigs.
Most animals are able to remove excess...
The pre weaning period is one of the most important and sensitive periods of the piglet´s life. Management and feeding can make a very significant difference in...
Over the last 10 years, three more piglets have been born on average per litter. More and sustained focus in the farrowing house has resulted in mortality rates...
We have seen a surge in different types of toxins in recent years, along with many different levels of toxins in livestock production.
Studies show that grain (barley, wheat, rye and maize) and straw from the 2020 harvest contain more mycotoxins than normal. Many different mycotoxins at a low...
During the last year, extra focus has been put on the fresh cows at the Danish farmer Flemming Pedersen’s high yield herd, with great results!
During the summer of 2020, Vilomix was fortunate enough to take photos of finishers at Peder Rasmussen’s farm in Denmark. Apart from getting some great photos,...
Feed the future - feed smarter, feed differently. Join the Vilomix group and be a part of our common journey towards the future demands for food.
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